Our Menu from Restaurant Botanica

(please download a copy of our current menu)

We have carefully designed a menu and wine list to compliment our wonderful, relaxed vineyard surroundings, seeking to present the freshest, and highest quality produce available.

We hope you thoroughly enjoy your ‘Botanica’ experience.

Food and Beverage Manager ~ Sarah Williams
Executive Chef ~ Mark Stapleton

2 Courses $55
3 Courses $65

To start

Amuse bouche ~ an offering from our chef to begin your dinner experience

Entrée

Snapper and prawn tortellini, asparagus, and lime butter sauce

Roasted Nulkaba quail, baby potatoes, Persian feta, and pickled radicchio

Crisp soft shell crab, dukkah, chickpea mousse, dried figs, and preserved lemon

Scallop and avocado ceviche, baby cress, blood orange, and cucumber salad

Yamba prawns wrapped in prosciutto, with sweet corn fritter, tomato jam, and rocket

Pan fried haloumi, with roasted beetroot, asparagus, hazelnuts, rocket, Vincotto dressing

 

Main

Lobster and crab agnolotti, mussel, crab and fine herb salad

Slow cooked duck, warm salad of puy lentils, beetroot, broad beans, and eschallots, aged balsamic

Market fish with a Tuscan bread salad of basil, tomatoes, ciabatta, cured pancetta

Spinach Tagliatelle, confit tomato, braised fennel, artichoke, dried olives, and homemade ricotta

Char grilled lamb loin, cumin roasted sweet potato, smoked eggplant, and celeriac salad

Aged beef fillet, sautéed Kipflers, baby onions, rosemary butter

Sides 6.00

Seasonal Vegetables ~ Rocket Salad

 

Dessert

Cinnamon and star anise caramelised oranges, miniature crepè, blood orange sorbet

Praline filled chocolate tortellini, chocolate ganachè, burnt honey cream

Warm strawberry tart, meringue crumble, raspberry sauce

Liquor affogato ~ vanilla bean ice cream, frangelico sip, espresso shot, cinnamon cookie

A taste of cheese ~ 75gram of one cheese

A selection of cheese for two people ~ 150grams of 3 cheese

 

Cheese Additions

Taste 14.00
Selection 25.00

 

Tea & Coffee

Merlo Espresso coffee as you like it 4.50

Pot of Tea ~ Earl grey, English Breakfast, Peppermint, Camomile, Green Tea 4.50

(please download a copy of our current menu)

We welcome Visa, Master Card and Bankcard

Restaurant Botanica also caters for stylish, intimate and romantic weddings.

Open for Dinner Wednesdays to Sunday inclusive.